Villa Saengoosta
holiday home by the architect who designed the entire Samsara Estate, clean lines and geometric angles hint at the
homeowner’s artistic profession – softened with plush furnishings and enlivened with colorful artwork – to create
an overall atmosphere of modern tropical minimalism.
An entrance staircase descends dramatically from the foyer into the main living room, an airy space featuring a
custom-made oversize sofa suite, its stark modular lines mirroring the panoramic ocean horizon sweeping as wide
as the eye can see. Guests can effortlessly drift between the villa’s multidimensional spaces, indoor and out; the
glass enclosure of the double-height central lounge can be slid all the way open to allow the space to flow
seamlessly from the outdoor dining area, through the lounge and out onto the al fresco pool terrace and open air
relaxation pavilion.
Oozing industrial chic, the covered outdoor dining space features a top-of-the-line barbecue unit built into the
granite island kitchen counter and a long dinner table and benches made of matching brushed concrete. The
addition of a poolside sala, perched on the corner of the plot and overlooking the Andaman sea, means sundowner
rituals easily become an irresistible part of the stay. Meanwhile, an on-site office, dedicated AV room and attached
games room with billiards table ensure there’s plenty to keep friends or colleagues entertained after a day of
exploring or brainstorming without ever leaving the villa’s enchanting view-soaked surrounds.
Just as communal mix-and-mingle spaces abound, five spacious bedrooms await their guests and offer private
retreat at the end of an activity-packed day. Outdoor bathtubs are sunken into the private terraces of three en-suite
rooms, while master bedroom guests are invited for an extended al fresco soak on their secluded terrace.
This Villa is tended by two discreet live-in staff: one chef and one housekeeper. The Estate front office team and
villa conc
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Amenities
Policy
Payment Policies
A partial payment in the amount of 50% of the grand total is due no later than 180 days prior to arrival or upon booking if that date has already passed. Remaining payment is due no later than 45 days prior to arrival. If the booking is made after [or within 45 days of when] the second payment would be due, then this payment will be combined and due together with the first payment. A separate refundable damage deposit is required in the amount of $2,500.00. The damage deposit is payable upon booking.
All cancellations made by the Lessee are subject to penalties below:
A) If the Lessee cancels the reservation 45 days or more prior to arrival date, all payments are forfeited but credited
for 9 months from the date of the cancellation confirmation by the Owner. The credit value can be used by the
Lessee or anyone on his or her behalf for any reservation, during any period upon availability and solely for the
Property initially reserved.
B) If the Lessee cancels the reservation within 45 days prior to arrival date,
all booking payments are forfeited. A full or partial refund is solely applicable in the event that the Owner secures
another reservation covering partially or fully the initial canceled reservation.
C) Christmas and New Year Period, for any cancellation after the deposit and/or balance payment, all payments are
forfeited. However, a full or partial refund is solely applicable in the event that the Owner secures another.
reservation covering partially or fully the initial and canceled reservation.
The above cancellation charges also apply if the Owner cancels the booking due to non-payment of the balance.
D.) If the Lessee fails to pay any required additional deposits or the remaining balance of booking payment at assigned
due date, all payments are forfeited.
Payment Methods
Bank transfer
Rules
Quiet hours are between 10pm and 8am.
This a no-smoking property.
No pets allowed.
Total number of occupants will not exceed the quoted number unless agreed.
All trash and perishables must be disposed of, and dishes washed before departure.
